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Cedar tasting spoon is perfect for tasting soups, stews or sauces as well as basting and flipping foods in a pan. The tapered edge allows for greater precision when flipping foods, and the wood cools food quickly for tasting to check spice and seasoning levels. -
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Spalted Apple stir-fry spatula is shaped to get into the corners and curves of cookware. Safe for use with non-stick cookware. The tapered edge on the longer side makes this utensil perfect for stir-fry, sautéing or sauce making. -
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Small applewood ladle with a smooth natural finish and overall design that is delicate and simple. Hand carved from single applewood branch.
