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Applewood spoon strong enough to handle any job. The smooth natural finish and overall design is comfortable to fit any hand. -
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Small applewood ladle with a smooth natural finish and overall design that is delicate and simple. Hand carved from single applewood branch. -
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Small applewood ladle with a smooth natural finish and overall design that is delicate and simple. Hand carved from single applewood branch. -
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Black Walnut spatula is durable and strong enough for cooking but safe on non-stick cookware. This spatula has a slightly tapered end that makes turning or sauteing easier by providing more accuracy. The naturally dark color of black walnut brings a handsome and upscale style to any kitchen. -
Cedar tasting spoon is perfect for tasting soups, stews or sauces as well as basting and flipping foods in a pan. The tapered edge allows for greater precision when flipping foods, and the wood cools food quickly for tasting to check spice and seasoning levels. -
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Spalted Apple flat spoon is strong enough to handle any job. Shaped like a spoon, but flat like a spatula, this utensil has a long handle perfect for deep-pot stirs, wok stir-frys and so much more. -
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Spalted Apple spatula is strong enough for cooking but safe on non-stick cookware. This utensil has a shorter handle and extra wide spatula that makes turning or sauteing large quantities easier by providing more accuracy. -
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Spalted Apple stir-fry spatula is shaped to get into the corners and curves of cookware. Safe for use with non-stick cookware. The tapered edge on the longer side makes this utensil perfect for stir-fry, sautéing or sauce making.
